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Elder Donkey

Elder Donkey

For many drinkers, Tequila has earned a bad reputation from memories of bad Margaritas and one too many shots at the bar. Sparkle Donkey Tequila is hoping to make new memories for tequila drinkers that don't result in a massive hangover. The Elder Donkey cocktail shows the lighter side of tequila, mixed with the floral St. Germain, and tart pink grapefruit juice, making for a delightful light summer sipper. 

Elder Donkey

2 parts Sparkle Donkey Reposado

1 part St. Germain

Fill glass grapefruit juice.

Enjoy!

 

Cocktails for Father's Day

I've been invited back on AM Northwest to mix up some "drinks for a real man". Many fathers from earlier generations aren't looking for drinks whose ingredients include squash blossom cordials or seaweed tinctures. For many father's a well made Old-Fashioned is a reminder of a simpler time, so today we'll stick to the classics. 

Old Fashioned Cocktail

Old Fashioned

2 oz. bourbon (or rye) whiskey

2 dashes bitters (Angostura) 

.25 oz rich simple syrup

Orange peel

Add bitters, simple syrup and orange peel to the glass. Gentlly muddle to release the orange oils. Add whiskey and stir, before adding the ice cubes and stirring for 15-30 seconds.  

 

Transient

Worldly Possessions

1.5 oz. Whiskey

.75 oz. Cocchi Torino Vermouth

.75 oz Cardamaro

2 Dash Bitters (Amargo Chuncho)

Add all ingredients to cocktail mixing glass filled with ice. Stir for 45-60 seconds. Strain into old-fashioned glass over large ice-cube. 

 

For something a bit simpler after Dad's fathers day meal, nothing beats sipping on a nice amaro. While popular in much of Europe, it hasn't been until recently that many of their best amari have made it stateside. Get a few bottles and give dad a hand and drink them together. A few of my favorites include:

Amaro Nonino, Amaro Ciociaro, Cardamaro, Nardini Amaro, Ramazzotti

Miss today's show? You can watch the video here

 

Champs Elysees

Champs Elysses.png

1.5 ounces Cognac

.5 oz Green Chartreuse

.25 oz lemon juice

1/8th oz simple syrup

2 dashes Angostura bitters

Add all ingredients to cocktail shaker filled with ice. Shake for 30 seconds. Strain into chilled cocktail glass.

Recipe from The New Old Bar, Steve McDonagh and Dan Smith. Some versions will call for Yellow Chartreuse. We recommend experimenting with both and seeing which you like more, but for us, Green Chartreuse takes the win. 

2 Pumpkin Cocktails for Halloween from two of NY's Finest Bartenders

Recipe by Jim Meehan of PDT

Great Pumpkin

2 ounces Pumpkin Ale (I chose Elysian "The Great Pumpkin")

1 ounce Lairds Apple Brandy

1 ounce Sazerac Rye Whiskey

1/2 ounce of Maple Syrup (Grade B)

1 Whole Egg

Nutmeg

Add ale, apple brandy, rye whiskey, maple syrup to a cocktail shaker and gently swirl the shaker for 30 seconds to decarbonate the beer. Add the egg and shake for 45-60 seconds without ice. Add ice and shake for 15-20 seconds. Double-strain into collins glass and garnish with grated nutmeg. 

 

Recipe by Jessica Gonzalez of Death & Co.

Vampire Blues

1.5 ounce Bourbon Whiskey (I used rye in the video, feel free to use your favorite whiskey)

.5 ounce East India Solera Sherry 

.5 ounce Fresh Lemon Juice

.5 ounce Simple Syrup

1 teaspoon Pumpkin Butter

2 dashes Angostura Bitters (I used Bitter Truth Aromatic Bitters in the video)

Cinnamon Stick

Add all ingredients except cinnamon stick to mixing glass filled with ice. Shake for 15-30 seconds. Strain into Old Fashioned glass over large ice cube. Garnish with cinnamon stick. 


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