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Scrappy's Bitters

Martinez Cocktail- Recipe Below

Martinez Cocktail- Recipe Below

Scrappy's Bitters first hit the bitters scene in 2008 when it wasn't the crowded market it's become today, and they have only grown more successful since that time. Part of their success can be attributed to their commitment to organic ingredients and no artificial flavors or colors. Scrappy's "craft" bitters are perfect representations of the ingredients they contain along with a balance of carefully selected herbs and spices. We mixed up a few of their recommendations, one classic cocktail and two original cocktails from influential West Coast bartenders. 

Dr. Girlfriend Cocktail

Dr. Girlfriend Cocktail

Dr. Girlfriend

(recipe from Phil Thompson, of Tavern Law

1.25 oz Gin

.5 oz St. Germain Elderflower Liqueur

.5 oz Aperol

.75 oz Grapefruit Juice

.5 oz Lemon Juice

Float Scrappy's Lavender Bitters

Add all ingredients to cocktail shaker filled with ice. Shake for 15-30 seconds. Double-strain into chilled cocktail glass. 

Better Part of Valor

Better Part of Valor

Better Part of Valor

(recipe from Allison Weber) 

1.5 oz Weste Bourne Navy Strength Gin

1 oz Cocchi Americano

.75 oz Amaro Nonino

1/8 oz Fernet

2 dashes of Scrappy's Grapefruit Bitters

Add all ingredients to cocktail mixing glass filled with ice. Stir for 30-45 seconds. Strain into chilled cocktail glass. 

 

Martinez

1 oz Old Tom Gin

2 oz sweet vermouth

2 dashes Scrappy's Orange Bitters

1/8 oz Maraschino

 Add all ingredients to cocktail mixing glass filled with ice. Stir for 30-45 seconds. Strain into chilled cocktail glass. Garnish with lemon twist. 

Cocktails for Father's Day

I've been invited back on AM Northwest to mix up some "drinks for a real man". Many fathers from earlier generations aren't looking for drinks whose ingredients include squash blossom cordials or seaweed tinctures. For many father's a well made Old-Fashioned is a reminder of a simpler time, so today we'll stick to the classics. 

Old Fashioned Cocktail

Old Fashioned

2 oz. bourbon (or rye) whiskey

2 dashes bitters (Angostura) 

.25 oz rich simple syrup

Orange peel

Add bitters, simple syrup and orange peel to the glass. Gentlly muddle to release the orange oils. Add whiskey and stir, before adding the ice cubes and stirring for 15-30 seconds.  

 

Transient

Worldly Possessions

1.5 oz. Whiskey

.75 oz. Cocchi Torino Vermouth

.75 oz Cardamaro

2 Dash Bitters (Amargo Chuncho)

Add all ingredients to cocktail mixing glass filled with ice. Stir for 45-60 seconds. Strain into old-fashioned glass over large ice-cube. 

 

For something a bit simpler after Dad's fathers day meal, nothing beats sipping on a nice amaro. While popular in much of Europe, it hasn't been until recently that many of their best amari have made it stateside. Get a few bottles and give dad a hand and drink them together. A few of my favorites include:

Amaro Nonino, Amaro Ciociaro, Cardamaro, Nardini Amaro, Ramazzotti

Miss today's show? You can watch the video here

 

Back at AM Northwest for Valentine's Day Cocktails

KATU AM Northwest had me back on the show again to mix up some 'love potions". You can watch the full video here. We made a cocktail from Sam Ross of Little Branch in New York, a refreshing sparkling grapefruit-ginger cocktail and a timeless classic cocktail, the Sazerac. What are you drinking this Valentine's Day?

Paper Planes Cocktail Recipe

Paper Planes

3/4 oz. Eagle Rare Bourbon

3/4 oz. Aperol

3/4 oz. Amaro Nonino

3/4 oz Fresh Lemon Juice

Add all ingredients to cocktail shaker filled with ice. Share for 30 seconds. Strain into chilled cocktail glass.

Mi Amor Cocktail Recipe

Mi Amor

1/2 oz. Domaine de Canton Ginger Liqueur

1 oz. Fresh Grapefruit Juice

Top with Prosecco or Sparkling Wine

Add all ingredients to champagne flute. Garnish with grapefruit zest.

Sazerac Cocktail Recipe

Sazerac

1.5 oz. Koval Lion's Pride Organic Whiskey

2 dashes Amargo Chuncho Bitters (or substitute Angostura Bitters)

2 Dashes Peychaud's Bitters

St. George Absinthe Verte

Lemon Zest

Add ice to old fashioned glass to chill glass while building cocktail. In a cocktail mixing glass, add whiskey and bitters and stir with ice for 30-45 seconds. Discard ice from first glass, and pour a small dash of absinthe into the glass. Tilt the glass and slowly swirl to coat the inside of the glass with absinthe. Add sugar cube and a few drops of water to dampen the cube. Crush the sugar cube. Strain and add whiskey and bitters from the second glass into the absinthe rinsed glass. 

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