Champs Elysees

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1.5 ounces Cognac

.5 oz Green Chartreuse

.25 oz lemon juice

1/8th oz simple syrup

2 dashes Angostura bitters

Add all ingredients to cocktail shaker filled with ice. Shake for 30 seconds. Strain into chilled cocktail glass.

Recipe from The New Old Bar, Steve McDonagh and Dan Smith. Some versions will call for Yellow Chartreuse. We recommend experimenting with both and seeing which you like more, but for us, Green Chartreuse takes the win.