1.5 oz vodka
3/4 oz simple syrup
1 oz lemon/lime juice
Shake with ice. Single strain into sugar rimmed glass.
The bit of sun that poked through the cloudy skies inspired us to venture out to Mint/820 for a lamb burger with mint pesto, sweet potato fries, and in A's case, a cocktail on their arbor laden patio.
Lucy Brennan, owner of Mint and 820, and author of Hip Sips is the creator of this cocktail. I personally would prefer a double strain, gin instead of vodka, and no sugar rim but I had a new bottle of Zubrowka waiting at home (more on that soon) so she drank alone. A simple, well mixed, refreshing, and seasonal cocktail.