I've been invited back on AM Northwest to mix up some "drinks for a real man". Many fathers from earlier generations aren't looking for drinks whose ingredients include squash blossom cordials or seaweed tinctures. For many father's a well made Old-Fashioned is a reminder of a simpler time, so today we'll stick to the classics.
2 oz. bourbon (or rye) whiskey
2 dashes bitters (Angostura)
.25 oz rich simple syrup
Add bitters, simple syrup and orange peel to the glass. Gentlly muddle to release the orange oils. Add whiskey and stir, before adding the ice cubes and stirring for 15-30 seconds.
1.5 oz. Whiskey
.75 oz. Cocchi Torino Vermouth
.75 oz Cardamaro
2 Dash Bitters (Amargo Chuncho)
Add all ingredients to cocktail mixing glass filled with ice. Stir for 45-60 seconds. Strain into old-fashioned glass over large ice-cube.
For something a bit simpler after Dad's fathers day meal, nothing beats sipping on a nice amaro. While popular in much of Europe, it hasn't been until recently that many of their best amari have made it stateside. Get a few bottles and give dad a hand and drink them together. A few of my favorites include:
Amaro Nonino, Amaro Ciociaro, Cardamaro, Nardini Amaro, Ramazzotti
Miss today's show? You can watch the video here.