Looking for something herbaceous to quench your summer thirst? Look no further than The Bent Brick's latest cocktail addition- The Barrel and Branch Cocktail. This unique blend of flavors yields a cocktail that is both savory and thirst-quenching. The well-balanced blend gin, fir tip ice cube, house lavender cordial, and Sweedish herb bitters let's each ingredient shine without any one flavor overpowering the others. Hello summertime.
The Barrel and Branch
4 fir tips muddled
Add 1 oz heather cordial
1 1/2 oz gin
1/2 oz whiskey
I dropper full white pepper cordial
2 drops Swedish Herb Bitters (Adam Seger's Barcode)
Shake vigorously. Double strain into single old fashioned glass over fir tea cube.