2 oz. pisco (Inca Gold)
2 oz Yuzu Luxe Sour (Perfect Puree)
1 egg white
dash Peychaud's bitters
Add all ingredients except bitters over ice. Shake. Double Strain into chilled cocktail glass. Garnish with bitters.
In celebration of National Pisco Day we thought it would be an excellent opportunity to work with one of the Perfect Puree products we had thawing in the fridge. We are fervert DIY'ers and the very idea of premixed ingredients is against our natural inclinations. However, we are also adventurous, and had heard nothing but good of the plain fruit purees from Perfect Puree, and were excited for the opportunity to work with their Beverage Artistry series. The first of these was Yuzu Luxe Sour, a fragrant mix, perfumed with kaffir lime and lemon grass, and a bright flavored mix of sweet and sour in the citrus combination of meyer lemon, key lime, and tangerine. There was plenty of sweetness in the blend (if you like your pisco sours on the dryer side, use 1 oz mix and add splash of citrus juice) This was a great way to celebrate the holiday and we look forward more cocktails from the Beverage Artistry series. What did you drink for Pisco Sour Day? What is your favorite Pisco?
Recipe attributed to Adam Seger of Hum Spirits LLC from Perfect Puree webpage.