The Avondale- Cachacha, Cynar, Egg White, Pineapple Gomme, Lemon, Bitters
Pineapple Gomme and egg white cocktails create an amazing smooth cream topper in this earthy and fruit forward cocktail. The Cynar keeps the drink from being too sweet and adds a vegetal depth that pairs nicely with the cachaca. The lemon juice helps the rest of the flavors to pop and keeps the cocktail on the bright side, with a great warm spice nose from the Angostura bitters. An absolutely delicious cocktail. If you like this you might want to try the Elixir de Cognac which also makes great use of egg whites and pineapple gomme.