How to make the Autumn Piper cocktail from Levant in Portland, OR


We checked back in to see what cocktails Levant was shaking up, and fell for the Autumn Piper which mixes Indonesian Long Pepper Infused Cachaça the popular Brazilian liquor made from fresh sugarcane juice, earthy Fernet Vallet, and rich sweetness of Cherry Heering, and orange juice.  

Autumn Piper

3/4 oz Indonesian long pepper infused cachaça (Novo Fogo Silver)
3/4 oz Fernet Vallet
3/4 oz Cherry Heering
3/4 oz Fresh Orange Juice
Served up in a coup with a flamed orange peel

Their other cocktails are equally inventive, so we'll be sure to be posting more cocktails soon, and while I don't normally review food here, you are seriously missing out if you go just for the drinks. Make a night of it and you won't regret it.