June Apple

Photo: Gregory Harned

June Apple:

1.5 oz. Apple Brandy (Laird's) 
2 dash Angostura Bitters 
.25 oz gum syrup 
1 tsp lemon juice

Shake all ingredients over ice. Strain into glass filled with ice. Top with Dry Juniper Berry soda. Wipe rim of glass with lemon slice.

One of my favorite recipe reference guides is The Flavor Bibleby by Karen Page and Andrew Dornenburg. The book encourages creativity as flavors are broken down and reassembled in intersting pairing reccomendations from tried and true combinations to unexpected new favorite

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