Recipe by Jim Meehan of PDT
2 ounces Pumpkin Ale (I chose Elysian "The Great Pumpkin")
1 ounce Lairds Apple Brandy
1 ounce Sazerac Rye Whiskey
1/2 ounce of Maple Syrup (Grade B)
1 Whole Egg
Add ale, apple brandy, rye whiskey, maple syrup to a cocktail shaker and gently swirl the shaker for 30 seconds to decarbonate the beer. Add the egg and shake for 45-60 seconds without ice. Add ice and shake for 15-20 seconds. Double-strain into collins glass and garnish with grated nutmeg.
Recipe by Jessica Gonzalez of Death & Co.
1.5 ounce Bourbon Whiskey (I used rye in the video, feel free to use your favorite whiskey)
.5 ounce East India Solera Sherry
.5 ounce Fresh Lemon Juice
.5 ounce Simple Syrup
1 teaspoon Pumpkin Butter
2 dashes Angostura Bitters (I used Bitter Truth Aromatic Bitters in the video)
Add all ingredients except cinnamon stick to mixing glass filled with ice. Shake for 15-30 seconds. Strain into Old Fashioned glass over large ice cube. Garnish with cinnamon stick.