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Rum and Rhum Cocktail Recipes

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Hop Toad Cocktail

  • 1.5 oz dark rum (Ron Zacapa) 
  • 1 oz. apricot brandy (Rothman and Winter) 
  • 1/2 oz. fresh lime juice
  • Angostura bitters to taste

Shake and strain into chilled cocktail glass.

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Bolero Cocktail

  • 1 oz. dark rum (Flor de Cana) 
  • 1 oz. brandy (Armagnac) 
  • 1/2 oz. orange juice 
  • 1 oz. lime juice
  • 1/2 oz. simple syrup (Small Hand Foods Gum Syrup)


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Napolean Complex

  • 1.5 oz Spiced Rum (The Kraken)
  • 75 oz Mandarine Napoleon
  • .5 oz Cara Cara pink orange juice
  • .25 oz lemon juice
  • .25 oz lime juice

Shake over ice. Double-strain into chilled cocktail glass.

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Rum Club Old Fashioned

1 1/2 oz Bacardi 8 Rum

  • 1/2 Smith and Cross Rum
  • Bitters
  • Barspoon 2:1 Demerara Simple Syrup
  • Orange Zest


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Gallo Dulce

  • 1.5 oz rum (Cockspur)
  • .5 oz Cherry Heering
  • .5 oz sweet vermouth
  • .5 oz lime juice
  • dash Jamaican #1 Bitters (Bittercube)

 
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