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Vodka Cocktail Recipes

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Rockytop Tea

  • 1.5 oz earl gray infused vodka* (Vodka 14)
  • .5 oz blood orange juice
  • .5 oz lemon juice
  • 1 tbsp Rangpur lime marmalade (homemade)
  • *1 tbsp Earl Gray infused in 8 oz vodka for 12-18 hours

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Exclusiv Twist

  • 1 oz. vodka 
  • 1 oz. Domaine de Canton Ginger Liqueur 
  • .5 oz lemon juice 
  • Top with Stirring's Bitter Lemon Soda

Serve on the rocks


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Waiting For You

  • 2 oz vodka 
  • .75 oz Madarine Napoleon 
  • .5 oz lime juice
  • less than dash Absinthe (1912 Absinthe Verte Great Lakes Distillery) 
  • Dash cardamom bitters (Bob's) 
  • Dash orange and mandarine bitters (Bob's)

Shake all ingredients except absinthe over ice. Double strain into chilled absinthe rinsed glass)

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Bed of Roses

  • 2 oz. vodka (Plantation)
  • .75 oz St. Germain
  • .75 oz. rose nectar (Sence)
  • .5 oz lemon juice
  • 2 dash Peychaud's bitters

Shake over ice. Double strain into chilled cocktail glass. Garnish with candied citrus.


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Chaiwalla

  • 1 oz Vermont Spirits White Vodka
  • 1 oz Voyant Chai Creme Liqueur
  • 5-8 oz. tea

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Porch Swing

  • 1.5 oz Vodka (Boyd & Blair)
  • .75 oz June Liqueur
  • .75 oz Bergamot orange juice (or use lemon)
  • Dash Cherry and Vanilla Bark Bitters (Bittercube)

Shake over ice. Strain into chilled cocktail glass.


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Glacia

  • 1.5 oz. Reyka Vodka
  • 1 oz. Ginger liquer (Domaine de Canton)
  • 1 oz. Satsuma juice (sub tangerine or orange)
  • Dash Citrus bitters (Urban Moonshine)
  • Dash lemon juice

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The Latern

  • 1.25 oz vodka (Organic Nation)
  • 1 oz. ginger liqueur (Domaine de Canton)
  • .75 oz Satsuma juice
  • .5 oz lime juice
  • Absinthe rinse (Pernod)
  • Dash Jamaican #1 Bittercube bitters


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