Whiskey and Whisky Cocktail Recipes

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Revel Stoke Spiced Hot Toddy

  • 1.75 oz Revel Stoke Spiced Whiskey
  • 1 tsp orange blossom honey (Savannah Bee Company) 
  • juice from half small lemon
  • clove studded Cara Cara navel orange slice

Top with hot water

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Pok Toddy

  • 1.5 oz Whiskey (Bulleit)
  • 1 oz Honey Som (Pok Pok)
  • 2 tsp. Honey
  • cinnamon stick

Stir with ice. Strain into chilled cocktail glass. Garnish with lemon zest and cherry.


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Rum Club Daquiri

  • 2 oz. Bacardi 8
  • 3/4 oz lime
  • 1/2 oz 2:1 Demerara Syrup
  • 1/2 oz Maraska Maraschino
  • 2 dashes Angostura Bitters
  • 6 drops Pernod Absinthe

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Whiskey Before Breakfast

  • 1 oz white whiskey (Death's Door) 
  • 1/2 oz coffee liqueur (House Spirits) 
  • 1/2 oz condensed milk 
  • Top with 3 oz iced coffee (Cellar Door)

Stir all ingredients vigorously to incorporate condensed milk without ice first. Serve over ice. 


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Sullivan's Special

  • 2 oz. Irish Whiskey (John L. Sullivan) 
  • 2 dash gum syrup 
  • 3 dash Blackstrap bitters (Bittercube) 
  • Lemon twist

Stir with ice. Strain into chilled cocktail glass.

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Remember the Maine

  • 2 oz. Rye Whiskey 
  • .75 oz sweet vermouth 
  • 2 barspoons Cheery Heering 
  • .5 barspoon absinthe 
  • orange zest

Stir with ice. Strain into chilled cocktail glass. Express orange oils and garnish with zest.


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Honey Som Fizz

  • 1.5 oz Bourbon (Bulleit) 
  • .5 oz Som (Pok Pok Honey) 
  • .75 oz lemon juice 
  • .25 oz gum syrup (Small Hand Foods)

Shake all ingredients with ice. Top with soda water

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The Algonquin Cocktail

  • 1.5 oz rye (Michter's)
  • .75 oz dry vermouth (Vya)
  • .75 oz pineapple juice
  • opt. dash pineapple gum syrup (Small Hand Foods)

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Salvatore's Gift

  • 1.5 oz. Bourbon (Michter's US *1 Small Batch)
  • 1 oz. Averna
  • 1/3 oz. Blood orange juice
  • 1/3 oz. lemon juice
  • 2 dash cherry bark vanilla bitters (Bittercube)
  • 1/4 inch vanilla bean
  • Top with vanilla bean soda (opt.) (Dry Soda)
  • lemon oils
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Psych Ward

  • 1.5 oz White Whiskey (Copper Run)
  • .75 oz orange juice
  • .75 oz lemon juice
  • 1 tsp. grenadine


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Lie to Me

  • 1.5 oz Isle of Skye Scotch Whisky
  • 1 oz Cardamaro
  • .5 oz Fernet Branca
  • 2 dashes Aromatic Bitters

Add all ingredients to cocktail mixing glass. Stir for 45 seconds. Strain.